Easy Garlic Scape Butter

Garlic Scape season is just a few weeks long, so don't wait to grab some to make this delicious and amazing Garlic Scape Butter!

P.S. Garlic Scapes are the flowering stem of garlic that I cut off to grow bigger garlic.

Ingredients:

*1 lb of Butter at room temperature (your favorite butter, with or without salt)

*8-10 Garlic Scapes

Step 1: Cut the garlic scapes up into smaller pieces to fit in your blender or food processor.

Step 2: Blend up the scapes in your blender or food processor. There will still be some chunks, which is fine!

Step 3: Mix the blended scapes into your room temperature butter.

Step 4: Divide up and wrap up your butter in wax paper or your preferred container. Leave some in the fridge and freeze the rest!

Use Garlic Scape Butter to top a steak, a baked potato, to fry up some veggies, even to butter your bread for a grilled cheese! There are so many ways to use this delicious butter!